Perogy Dough

Description:
Make your own perogies using our Perogy Dough! Sold frozen in bulk dough. Yields approximately 5 dozen perogies. Place your order by Friday, April 4, 2025. All orders will be made available on Saturday, April 19, 2025 from 11:00 am - 1:00 pm.

Ingredients: Sorghum Flour, White Rice Flour, Brown Rice Flour, Cornstarch, Tapioca Starch, Xanithan Gum, Eggs, Vegetable Oil, Salt.